Pricing
Simple pricing.
Serious kitchen software.
Introductory pricing. Final pricing is confirmed with your team during consultation.
Rondeau
For independent and single-location restaurants
The connected back-of-house system: inventory, purchasing, prep planning, recipes, and the daily service briefing in one place.
- Continuous inventory estimates
- Purchasing recommendations with operator approval
- Station-specific prep planning
- Connected digital cookbook with recipe costs
- Daily service briefing for chefs and managers
Rondeau for Groups
For multi-location operators and restaurant groups
For operators running several kitchens who need consistent recipes, purchasing, and visibility across locations.
- Everything in Rondeau
- Planning for multiple locations
- Configuration shaped around your operation
- A dedicated conversation about rollout
What you're investing in
Time back for the work that matters.
Every restaurant is different, so we don't promise specific savings. Here's what Rondeau is designed to help with.
Fewer hours on admin
Rondeau is designed to take repetitive counting, ordering, and prep-list building off your team's plate.
More consistent prep
Station lists built from demand and recipes, so consistency doesn't depend on who's on shift.
Purchasing with context
Recommendations that consider what's on hand, what's coming, and how your suppliers pack and deliver.
Clearer recipe costs
Connected recipes and yields make plate costs visible and easier to keep current.
Larger operations
Running several locations or a restaurant group?
We'll talk through your locations, menus, and purchasing structure to shape the right setup.
Book a consultation
Run Your Restaurant Smarter.
See how Rondeau connects inventory, purchasing, and prep for a kitchen like yours.