How it works
Four steps.
Your team stays in charge.
Rondeau handles the repetitive calculations. Your chefs and managers make the calls that matter.
- Step 01
Connect or import
Bring in your restaurant data — sales, menu items, and existing recipes or inventory lists.
- Step 02
Configure your kitchen
Set up recipes, inventory items, suppliers, stations, and the way your operation runs.
- Step 03
Rondeau does the math
Inventory estimates, forecasts, purchasing recommendations, and prep tasks are generated for you.
- Step 04
Your team decides
Review important decisions, manage exceptions, and use operational insights to improve performance.
Onboarding
Shaped around the systems you already have.
Available onboarding and integration methods depend on your restaurant's systems. We'll confirm the right approach during your consultation.
Connect
Where your systems allow it, Rondeau can connect to existing data sources such as your POS.
Import
Bring in recipes, inventory lists, and order guides from the files you already keep.
Configure together
We work through your menu, suppliers, and stations with you so the system reflects how you actually run.
Human in the loop
Rondeau recommends. People decide.
Purchase orders are reviewed and approved by your team. Prep recommendations can be adjusted. Exceptions are surfaced for a person to handle, not hidden.
Book a consultation
Run Your Restaurant Smarter.
See how Rondeau connects inventory, purchasing, and prep for a kitchen like yours.