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RONDEAU

Platform

Not more tools.
One system.

Most kitchens run on a patchwork of POS reports, recipe binders, inventory spreadsheets, and order guides. Rondeau connects them into one coordinated operating system for the back of house.

Sales

What sold, and when

Recipes

What each plate uses

Production & waste

What actually happened

RONDEAU

Inventory estimate

Forecast

What's coming

Purchasing

What to order

Prep

What to make

Daily Service Briefing

Your team reviews, approves, and manages exceptions.

How the pieces work together

One event. Everything downstream updates.

Because recipes, inventory, purchasing, and prep share the same data, a single moment in service ripples through the whole operation. An illustration using our fictional restaurant:

When

A plate of hanger steak sells

  • Recipe depletes steak, butter, shallot confit, and chanterelles from the inventory estimate
  • Sauté and grill prep pars adjust against tonight's remaining demand
  • Butter drops below par, so a dairy order is recommended for Friday's delivery

When

A cook logs a dropped tray of financiers

  • Waste is recorded with a reason code
  • Brown butter and almond flour estimates update immediately
  • Tomorrow's pastry prep accounts for the shortfall

When

Saturday reservations climb

  • The demand outlook rises for the weekend
  • Purchasing recommendations scale to supplier pack sizes and lead times
  • Friday's prep plan builds ahead for Saturday
A rondeau braising pan on a professional range

Architecture

Four layers, one purpose.

Named for the wide, workhorse pan that holds a whole braise together, Rondeau is built to hold your operation together.

  1. 01

    Operational data

    Sales, recipes, inventory items, suppliers, stations, production, and waste — the facts of your kitchen.

  2. 02

    Coordination

    Rondeau keeps those facts connected, so a change in one place flows through everything that depends on it.

  3. 03

    Recommendations

    Inventory estimates, purchasing recommendations, and prep plans, generated from the same picture.

  4. 04

    Your decisions

    Your team reviews, approves, and manages exceptions. Rondeau recommends; people decide.

Daily service briefing

The whole operation, before line-up.

Projected demand, priorities, purchasing that needs attention, and prep progress, in one view.

Book a consultation

Run Your Restaurant Smarter.

See how Rondeau connects inventory, purchasing, and prep for a kitchen like yours.

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