Features
Everything the back of house needs to run on time.
Each capability is designed to work with the others. We label every one honestly, so you know exactly what's available today.
Live in the current Rondeau application.
Actively being built. Not yet generally available.
Part of our long-term direction. Not yet built.
Continuous Inventory Intelligence
Know what's on the shelf without counting it every night.
Rondeau estimates on-hand inventory from sales, recipes, production, waste, and operational adjustments, so your team relies less on repetitive manual counts and more on a running picture of what's actually in the walk-in.
- Depletion calculated from recipes and sales
- Production, waste, and adjustments reflected in estimates
- Targeted verification counts instead of full sweeps
Intelligent Purchasing
Recommended orders, sized to supplier packs, ready for your approval.
Rondeau builds purchasing recommendations from inventory estimates, forecasts, supplier pack sizes, lead times, and your purchasing requirements. Operators review, adjust, and approve every purchase order.
- Orders rounded to real case and pack sizes
- Lead times and delivery days considered
- Nothing is sent without operator approval
Automated Prep Planning
Station-by-station prep lists built from what tonight actually needs.
Prep recommendations are generated per station using recipes, expected demand, reservations when available, current production levels, and projected needs, so every cook starts the shift with a clear, consistent list.
- Lists organized by station
- Par levels adjusted to expected demand
- Progress tracked through the shift
Predictive Demand Forecasting
Anticipate the night before it arrives.
Rondeau helps restaurants anticipate demand using sales history, day-of-week patterns, trends, and other available operational signals, then feeds that outlook into purchasing and prep.
- Day-of-week and seasonal patterns
- Item-level demand outlook
- Connected directly to prep and purchasing
This capability is in development. Details may change before release.
Recipe and Yield Management
A connected digital cookbook that knows what every plate costs.
Organize recipes, ingredients, batch quantities, portion yields, and recipe costs in one connected cookbook. Because recipes drive inventory, prep, and purchasing, one accurate recipe improves everything downstream.
- Batch and sub-recipe support
- Portion yields and plate costs
- Single source of truth for the kitchen
Waste and Production Tracking
Record what really happened, so tomorrow's plan is better.
Log waste, misfires, production, and operational adjustments in seconds. Every entry sharpens inventory estimates and future planning.
- Quick entry built for the line
- Reason codes for waste and misfires
- Feeds inventory and planning automatically
This capability is in development. Details may change before release.
Daily Service Briefing
One view of the day for chefs and managers.
A centralized daily view of projected demand, operational priorities, purchasing that needs attention, and prep progress, so the pre-shift conversation starts from the same facts.
- Projected demand at a glance
- Purchasing and inventory alerts
- Prep progress by station
Operational AI
An adaptive intelligence layer that improves as your data does.
Our long-term vision is an adaptive restaurant intelligence system that refines its recommendations as reliable operational data accumulates: learning your kitchen's real yields, demand patterns, and supplier behavior over time.
- Recommendations that adapt to your operation
- Built on reliable, verified operational data
- Your team stays in control of decisions
This describes our product direction, not a released capability.
Book a consultation
See what's available today.
Walk through the current Rondeau application with our team.